I recently found a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
This week, though, some necessary firefighting is underway. Being six months pregnant, I’ve hired a local gardener to remove troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has previously discussed cover crops, as they are essential in crop rotation for vegetable plots. But, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My ambitions for the garden are modest and consistent – and enhancing soil health is top of the list. To update concerned readers, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours agree with replacing them.
Cover crops are like superheroes for soil health. Soil likes to be covered, which is why weeds appear. Yet by sowing vigorous crops, you can suppress weeds, bring in bees, shelter beneficial insects, and fix nitrogen.
Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their role is to thrive rather than look decorative. Once established, you can dig them into the soil, cut them for compost, or let them decompose for worms to pull down. The real magic happens underground.
Autumn is perfect for sowing these overwintering crops. I’ve chosen forage rye, great for clay soil, a nitrogen-lifter, vetch, and beans that aerate soil.
It feels rewarding in sowing something knowing it’s temporary – at least above ground.
